How can I keep my non-stick frying pan from flaking or peeling?

Never use metal utensils or high heat on a non-stick pan, as it can ruin the coating and release fumes. Instead, use wood, silicone, or plastic, and avoid abrasive cleaning pads (like steel wool). Wash by hand with warm, soapy water and make sure to avoid putting non-stick pans in the dishwasher, as the harsh detergent causes flaking.

What is the difference between a mixing bowl and a prep bowl?

A mixing bowl is a large, deep bowl used for vigorously combining ingredients (e.g., batter, dough). Prep bowls (often a set of small bowls) are used for holding pre-measured ingredients (e.g., spices, chopped veggies) before cooking. Use prep bowls to measure all ingredients before you start mixing, a common chef's technique.

Is it safe to use my regular ceramic dinner plate in the oven for warming?

Unless it is explicitly labelled "Oven Safe," it is not safe. Standard ceramic may crack or shatter from high, uneven heat. Only use dedicated oven-safe stoneware, glass bakeware, or metal baking trays for cooking or warming in the oven. If you are heating above 180°C, assume only proper bakeware is safe.

Can I use my enamel pots/kettles on an open fire or gas stove during load shedding?

Enamel pots are highly versatile and can be used on most heat sources, including gas stoves, fires, and electric plates. Ensure the fire's flame does not directly touch the plastic or wooden handles, as they will melt or burn. Use a medium, steady flame on the gas burner; extremely high heat can still scorch food and damage the enamel.

What are the best utensils to use with non-stick bakeware and pans?

Silicone and high-temperature nylon/plastic are the safest choices as they are soft, flexible, and won't scratch. Wood utensils are also safe but can be more difficult to clean fully and can retain food odours. Invest in a basic silicone spatula and spoon for all your non-stick cooking needs.

How do I season a new cast iron pot or pan (if applicable)?

Wash the pot, dry it completely, apply a thin coat of high smoke point oil (like sunflower or canola oil). Bake the pot upside down in the oven at a high temperature (around 200°C) for one hour, then let it cool. After cooking, wash quickly, dry completely (can put it on the stove for a minute), and rub with a tiny bit of oil.

Do I need to grease and flour a non-stick baking pan before I use it?

It is always safer to lightly grease the pan (with butter or cooking spray) even if it is labelled non-stick. This provides a final barrier against sticking and ensures your cakes or loaves release cleanly every time. For extra insurance, line the bottom with a circle of baking parchment paper before greasing.

What's the best bakeware for making quick, low-fuss meals on the stovetop during power cuts?

A large, durable frying pan or a shallow, wide pot can be used to make one-pot meals like pasta, stews, or scrambled eggs. Look for pans with a heavy, flat base (like a cast iron skillet) that distributes the low gas heat evenly. Focus on quick-cooking staples like tinned foods, eggs, and bread that require minimal heat time.

What is the difference between an oven tray and a baking sheet?

An oven tray (or roasting tray) typically has high, raised sides and is used for roasting meat or vegetables. A baking sheet is flat or has only very low edges and is primarily used for biscuits, cookies, or sheet cakes. Use a low-sided baking sheet to ensure hot air circulates evenly around the cookies.

Do I need a set of measuring cups for wet and dry ingredients?

Yes, for accuracy, use liquid measuring cups (with a spout and clear pour line) for liquids and dry measuring cups (levelled rim) for flour/sugar. Using a liquid cup for flour often leads to inaccurate packing and a dense final product. Always spoon flour into a dry measuring cup, then level the top with a knife; never scoop directly.

Baking & Cooking

Whether it’s Sunday lunch or quick weeknight dinners, baking and cooking tools at PEP keep you ready. Pots, pans, trays and utensils in practical designs help turn ingredients into family favourites. Strong and reliable, these kitchen essentials make everyday kitchen tasks easier.

20cm Marble Non-Stick Casserole Pot

R299.99

R299.99 ~~R0.00~~

This 20cm aluminium marble non-stick casserole pot features a durable 2-layer coating for dependable cooking....

20cm Marble Non-Stick Frying Pan

R149.99

R149.99 ~~R0.00~~

This 20 cm marble non-stick frying pan features a durable 2-layer coating for easy cooking...

Non-Stick Frying Pan 28x5.8cm

R189.99

R189.99 ~~R0.00~~

This 28 cm non-stick aluminium frying pan features a durable 2-layer coating, ensuring reliable cooking...

Non-Stick Frying Pan 20cm

R199.99

R199.99 ~~R0.00~~

This durable aluminium pan features a black non-stick interior for effortless cooking and cleaning. It...

Ribbed Black Frying Pan 28cm

R299.99

R299.99 ~~R0.00~~

This durable frying pan features a sleek black finish and a distinctive ribbed exterior design....

28cm Non-Stick Wok Pan

R249.99

R249.99 ~~R0.00~~

This 28cm non-stick wok pan features a durable 2-layer coating for easy food release and...

24cm Black Non-Stick Frying Pan

R159.99

R159.99 ~~R0.00~~

Make everyday cooking easier with this versatile black non-stick frying pan. Its durable interior ensures...

24cm Marble Non-Stick Casserole Pot

R399.99

R399.99 ~~R0.00~~

Make cooking better with this 24cm marble non-stick casserole pot. It boasts a 2-layer coating...

Universal Glass and Silicone Lid

R149.99

R149.99 ~~R0.00~~

This savvy universal lid features heat-resistant safety glass and a black silicone rim fitting 24cm,...

26 cm Sage Green Cast Iron Skillet

R399.99

R399.99 ~~R0.00~~

Durable cast iron skillet featuring a sage green enamel exterior and a smooth white interior...

28cm Burgandy Cast Iron Skillet

R699.99

R699.99 ~~R0.00~~

Cook up a storm with this versatile non-stick skillet. Designed for everyday use, its durable...

Grey Round Ceramic Oven Dish 16x10cm

R59.99

R59.99 ~~R0.00~~

Durable grey ceramic oven dish featuring a smooth glazed finish and integrated side handles for...

Rectangular Grey Ceramic Oven Dish 39x8cm

R199.99

R199.99 ~~R0.00~~

Rectangular ceramic oven dish featuring a smooth cream interior and a ribbed grey exterior. This...

26cm Grey Cast Iron Frying Pan

R399.99

R399.99 ~~R0.00~~

Durable cast iron frying pan features a smooth cream enamel interior and a sturdy dark...

28cm Grey Cast Iron Casserole Pot

R699.99

R699.99 ~~R0.00~~

Round grey cast iron casserole dish with a smooth enamel finish and a contrasting gold-tone...

Cream Enamel Rectangular Baking Pan 41cm

R299.99

R299.99 ~~R0.00~~

Rectangular baking pan in a smooth cream enamel finish with a durable green rim. This...

28cm Cream Cast Iron Casserole

R999.99

R999.99 ~~R0.00~~

Round cream cast iron casserole featuring a matching lid with a gold-tone knob and integrated...

Cream Enamel Rectangular Baking Pan 35cm

R249.99

R249.99 ~~R0.00~~

Durable rectangular baking pan in a soft cream finish with a contrasting green rim. This...

16cm Grey Aluminium Saucepans With Gold Handle

R249.99

R249.99 ~~R0.00~~

This grey saucepan features a smooth matte finish and a durable metallic gold handle attached...

26cm Cast Iron Casserole Pot

R799.99

R799.99 ~~R0.00~~

Round enamelled cast iron casserole pot featuring a vibrant green gradient finish and a metallic...

26cm Grey Cast Iron Casserole

R799.99

R799.99 ~~R0.00~~

Round cast iron casserole pot in a grey enamel finish with integrated side handles and...

28cm Aluminium Skillet With Lid

R599.99

R599.99 ~~R0.00~~

28cm aluminium skillet featuring a durable ceramic non-stick coating and a sleek stainless steel handle....

24cm Aluminium Grey Ceramic Non-Stick Frying Pan

R299.99

R299.99 ~~R0.00~~

Ceramic coated non-stick frying pan in a sleek grey finish with a sturdy metallic gold...

Reusable Square Silicone Air Fryer Liner

R34.99

R34.99 ~~R0.00~~

Reusable square silicone air fryer liner measuring 17cm by 16.3cm by 6.5cm with a non-stick...

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Baking & Cooking

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FAQs

How can I keep my non-stick frying pan from flaking or peeling?

What is the difference between a mixing bowl and a prep bowl?

Is it safe to use my regular ceramic dinner plate in the oven for warming?

Can I use my enamel pots/kettles on an open fire or gas stove during load shedding?

What are the best utensils to use with non-stick bakeware and pans?

How do I season a new cast iron pot or pan (if applicable)?

Do I need to grease and flour a non-stick baking pan before I use it?

What's the best bakeware for making quick, low-fuss meals on the stovetop during power cuts?

What is the difference between an oven tray and a baking sheet?

Do I need a set of measuring cups for wet and dry ingredients?

FAQs

How can I keep my non-stick frying pan from flaking or peeling?

What is the difference between a mixing bowl and a prep bowl?

Is it safe to use my regular ceramic dinner plate in the oven for warming?

Can I use my enamel pots/kettles on an open fire or gas stove during load shedding?

What are the best utensils to use with non-stick bakeware and pans?

How do I season a new cast iron pot or pan (if applicable)?

Do I need to grease and flour a non-stick baking pan before I use it?

What's the best bakeware for making quick, low-fuss meals on the stovetop during power cuts?

What is the difference between an oven tray and a baking sheet?

Do I need a set of measuring cups for wet and dry ingredients?

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