How often should I sharpen my basic kitchen knife?

If used daily, a quick swipe on a honing steel (or a pull-through sharpener) before every use is ideal. Aim for a proper resharpening (using a whetstone or professional service) every 6-12 months for a strong edge. If your knife struggles to slice a ripe tomato without crushing it, it is definitely time to sharpen.

What is the main difference between a vegetable peeler and a julienne peeler?

A standard peeler removes only a thin layer of skin; a julienne peeler creates thin, matchstick-sized strips of vegetable. The julienne peeler is specifically for making salads (like coleslaw) or garnishes and should not be used for skinning.

How do I choose the correct size and material for my dishwashing gloves?

The gloves should be snug enough not to slip off, but loose enough that they don't restrict your hand movement. Look for gloves with a cotton lining for comfort and thick, durable latex or nitrile for long-term use and protection. Too-large gloves can cause water to pool inside, leading to irritation and mess.

What are the best methods for storing small, loose kitchen gadgets (e.g., graters, peelers)?

Use custom-fit drawer dividers, small plastic trays, or repurposed shoe boxes to section off the drawer space. Group items by function (e.g., all grating/slicing tools together) so they are easy to locate and don't slide around. You can also store flat tools like spatulas and serving spoons in an upright container on the countertop.

How should I clean a fine-mesh sieve or strainer?

Immediately after use, run warm water over the outside of the mesh to prevent fine particles from drying and sticking. Use a soft-bristled brush or a sponge to gently scrub the mesh, never use abrasive pads or metal scourers. For dried-on particles, soak the sieve in hot, soapy water for 30 minutes before cleaning.

Where is the best place to keep a small kitchen scale?

Keep the scale in an easy-to-access area near where you do your measuring and baking (e.g., a specific baking drawer). Never store the scale where heavy items can be dropped on it, as this can damage the sensitive weighing mechanism. Make sure to protect the surface by wiping the scale immediately after use to prevent flour or liquids from damaging the electronic parts.

What are the benefits of using a dedicated metal spatula versus a wooden spoon for scraping?

A metal spatula (or fish slice) is thin and flexible, making it ideal for flipping delicate food (eggs, fish) and scraping the flat bottom of a pan. A wooden spoon is better for stirring thick liquids and scraping the sides of a deep pot or mixing bowl. Use a flat spatula for flat cooking surfaces; use a curved spoon for curved bowls/pots.

Utensils & Gadgets

Assorted Assorted(52)
Grey Grey(2)
None None(36)
White White(2)

Utensil Set

R69.99

R69.99 ~~R0.00~~

The PEP HOME Utensil Set includes durable, versatile spoons and spatulas suitable for stirring, mixing...

Whisk

R26.99

R26.99 ~~R0.00~~

Quickly stiffen fresh cream for dessert with the PEP HOME Whisk, a durable balloon whisk...

Grater

R49.99

R49.99 ~~R0.00~~

The PEP HOME Grater makes quick work of cheese, veggies, citrus zest and more. It’s...

Peeler

R9.99

R9.99 ~~R0.00~~

This handy peeler helps you prep fruit and veggies quickly and with less effort. Its...

Can Opener

R19.99

R19.99 ~~R0.00~~

Our handy Can Opener makes it easy to open tins with less effort. It's simple...

Bamboo Cooking Spoon

R19.99

R19.99 ~~R0.00~~

Add a touch of rustic charm to your kitchen with the PEP HOME Bamboo Spoon,...

Serving Spoon

R26.99

R26.99 ~~R0.00~~

Serve your salads, pasta, rice, and desserts in style with the PEP HOME Spoon. This...

Spatula

R26.99

R26.99 ~~R0.00~~

Flip, fry or sauté with the PEP HOME Turner. This silver kitchen utensil features a...

Masher

R26.99

R26.99 ~~R0.00~~

Mash potatoes, vegetables, fruits and baby foods with the PEP HOME Masher. This durable kitchen...

Kitchen Scissors

R24.99

R24.99 ~~R0.00~~

A trusty kitchen companion you’ll reach for again and again, our stainless steel Kitchen Scissors...

Vegetable Knife

R16.99

R16.99 ~~R0.00~~

Say hello to easy chopping with our PEP HOME Vegetable Knife! It's your perfect helper...

Serrated Utility Knife

R21.99

R21.99 ~~R0.00~~

Make quick work of everyday slicing with our PEP HOME Serrated Utility Knife! Its durable,...

Multi Purpose Knife

R16.99

R16.99 ~~R0.00~~

Slice, carve and prepare anything from fruits to vegetables with our Multi Purpose Knife and...

Bread Knife

R24.99

R24.99 ~~R0.00~~

Our Bread Knife features a stainless steel blade with serrated grooves, designed to cleanly slice...

Chef Knife

R34.99

R34.99 ~~R0.00~~

Unlock endless possibilities in your kitchen with the versatile PEP HOME Chef Knife! This all-purpose...

Pizza Cutter

R29.99

R29.99 ~~R0.00~~

Slice pizza effortlessly with the PEP HOME Pizza Cutter. Ideal for families or individuals who...

Grater

R29.99

R29.99 ~~R0.00~~

Grate directly over bowls or pots with the flat PEP HOME Grater. With a stylish...

Vegetable Peeler

R29.99

R29.99 ~~R0.00~~

Peel, shave and slice vegetables and fruits with the PEP HOME Vegetable Peeler. Ideal for...

Cheese Slicer

R29.99

R29.99 ~~R0.00~~

The PEP HOME Cheese Slicer features a durable blade and a wooden handle for comfortable,...

Carving Knife

R29.99

R29.99 ~~R0.00~~

Get ready for perfect slices every time with our PEP HOME Carving Knife! It features...

« 1 2 3 4

Sort by

Featured
Most relevant
Newest
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old

FAQs

Got a question? We are here to answer

FAQs

Got a question? We are here to answer

Free Delivery for orders over R500

Over 2700 Collection points across SA

Convenient returns at any PEP Store

Easy delivery to your address

Back To School

Buy Online

Back To School

Buy Online

Search our store

Reset your password

Utensils & Gadgets

Filters

FAQs

How often should I sharpen my basic kitchen knife?

What is the main difference between a vegetable peeler and a julienne peeler?

How do I choose the correct size and material for my dishwashing gloves?

What are the best methods for storing small, loose kitchen gadgets (e.g., graters, peelers)?

How should I clean a fine-mesh sieve or strainer?

Where is the best place to keep a small kitchen scale?

What are the benefits of using a dedicated metal spatula versus a wooden spoon for scraping?

FAQs

How often should I sharpen my basic kitchen knife?

What is the main difference between a vegetable peeler and a julienne peeler?

How do I choose the correct size and material for my dishwashing gloves?

What are the best methods for storing small, loose kitchen gadgets (e.g., graters, peelers)?

How should I clean a fine-mesh sieve or strainer?

Where is the best place to keep a small kitchen scale?

What are the benefits of using a dedicated metal spatula versus a wooden spoon for scraping?

Subscribe to see the latest from PEP

Account

Buy online

Help

Find out more

Terms & Conditions

Confirm your age

Come back when you're older

Shopping Cart